Tandoori Chicken
Cut the chicken, marinate it long, then bake or roast.
Written without measurements — nothing here to scale
Start to eat—
Actually you—
Pans—
Bowls—
02
Ingredients
For 4—chickenचिकन · चिकन
—saltमीठ · नमक
—haldiहळद · हल्दी
—red chilly powderतिखट · लाल मिर्च पाउडर
—garam masalaगरम मसाला · गरम मसाला
—curdsदही · दही
—lime juiceलिंबू · नींबू
—garlic pasteलसूण · लहसुन
—ginger pasteआले · अदरक
03
The order
In order01PrepFirst make cuts in the chicken.
02PrepTo the chicken add salt, haldi, red chilly powder, garam masala, curds, lime juice, garlic paste, ginger paste.
03Hands offLet it marinate for one hour atleast — the more u marinate the chicken becomes soft and juicy.1h
04PrepThen bake the chicken or roast in tandoor.
04
Other people’s versions
Links only — nothing copiedPerfect Tandoori Chicken Without OvenChef Sanjyot Keerdoes it without a tandoor or an oven
Tandoori Chicken In OvenSpice Eatsthe oven version, for comparison
05
Notes
Transcribed as written. "atleast" is hers.
She gives one hour as a floor, not a target: "the more u marinate the chicken becomes soft and juicy". The plan uses one hour because that is the number she committed to.
No story. No ads. Reproduced with permission from Chhaya Karnik