Sabudana Vada
Soaked sabudana, grated potato and crushed peanuts, fried into crisp patties for upvas.
Ingredients
As writtenPots & pans
As writtenThe order
In orderEat it with
HersGreen chutney
Sweetened yogurt
Or enjoy plain with chai
Notes
Soaking is a real constraint, not a suggestion. The source says the sabudana is soaked for at least 5 hours and drained before anything else starts, so this is not a recipe you begin an hour before you want to eat.
The source states a yield of about 15 to 20 vadas. serves is left blank because a count of vadas is not a count of servings.
This text had already been run through an LLM before it reached us, which is why it reads unlike her other recipes: tidy headings, exact spoon measures, none of her spelling. That is why it is recorded as adapted rather than reproduced. If the original in her own words can be found, it should replace this.
No story. No ads. Adapted from Chhaya Karnik · Changed: reformatted and quantified by an LLM — the wording and the measurements are not hers