Green Chutney

Coriander and mint, with curd. Not yoghurt.

01 Scale

batches ×1

Start to eat—

Actually you—

Pans—

Bowls—

Ingredients

As written

80 %corianderकोथिंबीर · धनिया

20 %mintपुदिना · पुदीना

—saltमीठ · नमक

to tastechilli

—lemon, squeezedलिंबू · नींबू

—curd — Indian curd, not yoghurt

The order

In order

01PrepCoriander 80%, mint 20%.

02PrepAdd salt.

03PrepAdd chilli as per your taste.

04PrepSqueeze lemon.

05PrepAdd some curd.

06PrepPut all ingredients in mixer.

07PrepMake it थुलथुलीत.

08PrepRemove from the mixer. If required add some curd.

09PrepUse Indian curd not yoghurt.

Notes

Written as "My recipe" in the vault — first person, so it is somebody's own, not a clip.

थुलथुलीत is kept as written. There is no English word for it and "make it soft" is a different instruction.

Attribution: taken from the family Evernote vault rather than sent directly. Attributed to her by evidence — her Gajar Halva appears in that vault word for word identical to the version she sent over WhatsApp. Correct this if any of it is not hers.

No story. No ads. Reproduced with permission from Chhaya Karnik