Coconut Chutney

Fresh coconut, green chilli and coriander. It has to be green.

01 Scale

batches ×1

Start to eat—

Actually you—

Pans—

Bowls—

Ingredients

As written

—fresh coconut, scrapped — or u get ready coconutनारळ · नारियल

to tastegreen chillyहिरवी मिरची · हरी मिर्च

—coriander leavesकोथिंबीर · धनिया

¼ teaspooncumin seadsजिरे · जीरा

3 to 4 flakesgarlicलसूण · लहसुन

—saltमीठ · नमक

pinchsugarसाखर · चीनी

The order

In order

01PrepTake fresh coconut scrapped, or u get ready coconut.

02PrepAdd green chilly according to taste, coriander leaves, 1/4 teaspoon cumin seads, 3 to 4 flakes of garlic.

03PrepSalt and a pinch of sugar. The chutney has to be green in colour.

Variations

Hers

If u like mint leaves u can add to it.

U can also add lime juice (optional).

You can make sandwiches. Apply butter to one side of the bread then apply chutney on one bread. And grill (optional). You can also add finely round cut tomato and cucumber in between the sandwich.

Notes

She signs off · "i hope u will understand my receipe". Kept, because it is the only line in the corpus written TO somebody rather than about the food.

"cumin seads" and "scrapped" are her spellings. Left alone.

No story. No ads. Reproduced with permission from Chhaya Karnik